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13th November 2021 - The Queens arms at Slapton

Something else to put in your diary for November 13th , we’ve got a guest chef night , Kate Palmer and her partner Robert farmed together in North Devon before retiring to Slapton. Robert is a butcher and has specially selected Grass Fed Red Ruby beef from Exmoor. Kate, an experienced chef and passionate advocate of farm to fork cooking, will be offering a high quality 3 course meal with the highlight being the Exmoor Ruby Red steaks, with fish and veggie alternatives and homemade desserts. £37.50 for meat or fish, £32.50 for vegetarian. There are limited spaces for this so please book ahead.

Kate is delighted to be the guest chef for this event, many thanks to Sandra and Kevin from Kate and Robert!

Red Ruby Beef for the night comes from Mrs Margaret Elliott {Cutcombe Herd} from Dulverton on Exmoor