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2nd October 2021 - The Kings Arms Strete

Something else to put in your diary at the start of October: we’ve got a guest chef night on Saturday the 2nd October. Kate Palmer and her partner Robert farmed together in North Devon before retiring to Slapton. Robert is a butcher and has specially selected Grass Fed Red Ruby beef from Exmoor. Kate, an experienced chef and passionate advocate of farm to fork cooking, will be offering a high quality 3 course meal with the highlight being the Exmoor Ruby Red steaks, with fish and veggie alternatives and homemade desserts. £37.50 for meat or fish, £32.50 for vegetarian. There are limited spaces for this so please book ahead.

Kate is delighted to be the guest chef for this event, many thanks from Kate & Robert

Red Ruby Beef for the night comes from Mrs Margaret Elliott {Cutcombe Herd} from Dulverton on Exmoor